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Grilled Peaches in Wine
Recipe courtesy Giada De Laurentiis
Show:  Everyday Italian
Episode:  Vineyard Visit
Grilled Peaches in Wine
Yellow peaches
Red or white wine

Slice peaches in half lengthwise and remove pits. Place peach halves flat side down on pre-heated grill, about 3 to 4 minutes. Remove from grill when grill marks appear and allow to cool. Slice into wedges and serve in a glass of red or white wine.

Other Recipes from this Episode
Spaghetti with Pinot Grigio and Seafood
Lamb with Chianti Vinaigrette
Smoked Mozzarella and Sun-dried Tomato Cigars

Recipe Summary
Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 5 minutes
Yield: varies

Giada De Laurentiis
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