Ingredients
Directions
Slice peaches in half lengthwise and remove pits. Place peach halves flat side down on pre-heated grill, about 3 to 4 minutes. Remove from grill when grill marks appear and allow to cool. Slice into wedges and serve in a glass of red or white wine.
Photo: Grilled Peaches in Wine Recipe
















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By Mmmm...Arlynn!
Atlanta, GA
on March 17, 2011
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I thought this was such a chic idea, so I tried it for lunch yesterday with some friends. We had fresh, tree-ripe Georgia peaches (although its end of season and a bottle of Pinot Grigio. They didn't seem to add much, if any, flavor, although they looked lovely. I might even try this with fresh plums in red wine, I think that might be a better pairing.
By plastic7_12139251
Fort Wayne, 53
on September 11, 2009
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Simple and an instant Classic touch. Enjoy the simple things !! It is up to the desire and the pallet to eat the peach or not eat the peach, as it does not matter at all. Even if the peach is not the best peach, the grill softening and marks and the washing of a reasonable wine over the peaches are in combination a good thing. Less IS more.
By reemccarthy
palm desert, CA
on August 06, 2008
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so good and so easy
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