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Grilled Vegetables

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Al Fresco Dining

Rated: 5 stars out of 5Rate itRead users' reviews (56)

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Times:

Prep
15 min
Inactive Prep
--
Cook
25 min
Total:
40 min
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Ingredients

  • 3 red bell peppers, seeded and halved
  • 3 yellow squash (about 1 pound total), sliced lengthwise into 1/2-inch-thick rectangles
  • 3 zucchini (about 12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles
  • 3 Japanese eggplant (12 ounces total), sliced lengthwise into 1/2-inch-thick rectangles
  • 12 cremini mushrooms
  • 1 bunch (1-pound) asparagus, trimmed
  • 12 green onions, roots cut off
  • 1/4 cup plus 2 tablespoons olive oil
  • Salt and freshly ground black pepper
  • 3 tablespoons balsamic vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon chopped fresh Italian parsley leaves
  • 1 teaspoon chopped fresh basil leaves
  • 1/2 teaspoon finely chopped fresh rosemary leaves

Directions

Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Brush the vegetables with 1/4 cup of the oil to coat lightly. Sprinkle the vegetables with salt and pepper. Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions. Arrange the vegetables on a platter. The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.

Meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend. Add salt and pepper to taste. Drizzle the herb mixture over the vegetables. Serve the vegetables, warm or at room temperature.

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Read more Comments & Reviews (56)

Comments & Reviews

  • recipe Grilled Vegetables
    Megan Tucson, AZ 10-27-2009

    Flag

    Sooo gooood!!!

    Rated: 5 stars out of 5
    The sauce for these veggies is amazing! It brings out the distinct flavors of each veg. I also put it on grilled fingerling... potatoes and it was just amazing!Read more
  • recipe Grilled Vegetables
    Janet Brooksville, FL 08-20-2009

    Flag

    KIDS LOVED IT!! :)

    Rated: 5 stars out of 5
    I mentioned vegetables and my kids ran the other way, but with this recipe they can't believe they're really eating... vegetables. THANKS!! :->Read more
  • recipe Grilled Vegetables
    Kim Manassas, VA 06-22-2009

    Flag

    easy and delicious

    Rated: 5 stars out of 5
    We had this for our Father's Day get together along with Giada's Balsamic BBQ sauce on chicken. OUTSTANDING! i added a... little fresh mozzarella to the vegetable platter. it was a hit. Read more
  • recipe Grilled Vegetables
    ADELINA Van Nuys, CA 01-20-2009

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    My Family Loves the Flavors!

    Rated: 5 stars out of 5
    Very delicious and good for entertaining. When I have time, I also parboil some of the harder vegetables, then grill them... later. It brings out the flavors even more.Read more
  • recipe Grilled Vegetables
    Anonymous 08-10-2008

    Flag

    The Best Grilled Veggies!

    Rated: 5 stars out of 5
    I have used this recipe at least 10 times, and everyone loves them! I don't have a BBQ, so I use my panini maker. It takes... a bit longer, but it's worth it! A definite must!Read more
  • recipe Grilled Vegetables
    Amelia Orlando, FL 07-31-2008

    Flag

    It's a keeper!

    Rated: 5 stars out of 5
    This is the best way yet to grill vegetables, and I love the fact I can use some of my fresh herbs I have for something... besides meat dishes. The balsamic vinegar gives this dish a delicious taste.Read more
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