Grilled Veggies

Name: Grilled Veggies
Yield: 2 servings
Ingredients: Olive oil, for the pan; 3 tablespoons rice vinegar; 1 tablespoon chile oil; Kosher salt; 4 baby bok choy, cut in half lengthwise; 5 scallions; 1/2 tablespoon toasted sesame seeds

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Level: Easy

Yield: 2 servings

Level: Easy

Yield: 2 servings

Ingredients

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Olive oil, for the pan

3 tablespoons rice vinegar

1 tablespoon chile oil

Kosher salt

4 baby bok choy, cut in half lengthwise

5 scallions

1/2 tablespoon toasted sesame seeds

Directions

Heat a grill pan over medium-high heat. Brush with olive oil.
Mix rice vinegar, chile oil and salt together in a medium bowl. Add bok choy and scallions and toss to coat.
Place bok choy and scallions on the grill pan and cook until char marks appear, flipping once, about 6 minutes total.
Remove to a platter, then drizzle with remaining sauce mixture and sesame seeds.