Recipe courtesy of Sandra Lee
Episode: Garden Variety
Total:
45 min
Active:
20 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat a grill or grill pan over medium-high heat.

Bring a large pot of salted water to a boil over high heat. Add pasta and cook until al dente about 8 minutes. Drain and set aside.

Lightly brush all sides of each vegetable with the 1 tablespoon of olive oil. Place on the grill or grill pan, season with salt and pepper and grill for 3 minutes per side. Transfer to a cutting board and cut all the vegetables into bite-size pieces.

Add remaining 2 tablespoons olive oil to a large skillet over medium heat. Add garlic and red pepper flakes and saute for 1 minute. Stir in the pasta, add the chopped vegetables and toss.

Transfer to a serving dish and serve immediately.

IDEAS YOU'LL LOVE

Rigatoni Pie

Recipe courtesy of Food Network Kitchen

Cheesy Sausage Rigatoni

Recipe courtesy of Ree Drummond

Rigatoni with Eggplant Puree

Recipe courtesy of Giada De Laurentiis

Rigatoni and Meatballs

Recipe courtesy of Ree Drummond

Three Mushroom Rigatoni

Recipe courtesy of Rachael Ray

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking