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Grilled Fruit Kebabs

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  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
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2 pounds assorted fruit (pre-cut into chunks), such as pineapple, mango, cantaloupe, honeydew and watermelon

1/2 cup light olive oil

Ice cream, serving suggestion


Special equipment:
Special Equipment: 8-inch wooden skewers
  1. Submerge skewers in water for 10 to 12 minutes. This will keep them from burning when grilled.
  2. Preheat a grill pan over medium heat.
  3. Thread fruit onto skewer, alternating types of fruit for a colorful presentation; fill the skewer no more than halfway. With a pastry brush, paint the fruit with a light coating of oil. Place skewers, a few at a time, in the hot grill pan. Turn occasionally until you have grill marks on all sides of the fruit. Serve with ice cream, if desired.