Grilled Fruit Kebabs

  • Level: Easy
  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

2 pounds assorted fruit (pre-cut into chunks), such as pineapple, mango, cantaloupe, honeydew and watermelon

1/2 cup light olive oil

Ice cream, serving suggestion

Directions

Special equipment:
Special Equipment: 8-inch wooden skewers

Submerge skewers in water for 10 to 12 minutes. This will keep them from burning when grilled.

Preheat a grill pan over medium heat.

Thread fruit onto skewer, alternating types of fruit for a colorful presentation; fill the skewer no more than halfway. With a pastry brush, paint the fruit with a light coating of oil. Place skewers, a few at a time, in the hot grill pan. Turn occasionally until you have grill marks on all sides of the fruit. Serve with ice cream, if desired.

Halo-Halo (Filipino Mixed-Fruit Dessert)

Grilled Pineapple

Grilled Fruit Kebabs

Minted Fruit Salad

👩‍🍳 What's Cooking