Fruit Kebabs

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  • Yield: 12 servings
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6 firm apricots

4 slightly firm peaches

4, 1-inch pineapple slices

4 tangerines

4 firm bananas

4 apples 

Grand Marnier cream sauce:

3 Tbs. lemon juice

2/3 cup unsalted butter

1 cup powdered sugar

3 Tbs. Grand Marnier

1-2 Tbs. orange juice

2 Tbs. grated orange rind

1/2 cup heavy cream


  1. Cut apricots in half and remove pits. Cut peaches in eighths (or quarters, depending on size). Cut pineapple in chunks. Peel tangerine and cut in quarters. Peel bananas and cut into 1-inch chunks. Peel apples and cut into eighths. Put apples, peaches and bananas in bowl with lemon juice and coat thoroughly. Place a mixture of fruits on each skewer.
  2. To make sauce, melt butter, sugar, orange juice and orange rind in small sauce pan and stir until melted and then add Grand Marnier. Grill kebabs over medium heat, basting frequently. Combine remaining sauce with 1/2 cup cream and serve with hot kebabs.