Kona Coffee Kebabs

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Marinade:

2 cups Kona coffee, strong brew

1 cup brown sugar

2 tablespoons honey mustard

2 tablespoons mustard

1 tablespoon Worcestershire sauce

1/2 cup lemon juice

1/4 teaspoon hot pepper sauce

2 teaspoons minced garlic

1 teaspoon cornstarch

1/4 cup water

Kebabs:

2 pounds beef loin strips, cut in 1-inch cubes

2 red bell peppers, cut into 1-inch squares

1 red onion, cut into 1-inch squares

20 cherry tomatoes