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Italian Breakfast Skewers
Recipe courtesy Giada De Laurentiis
Show:  Everyday Italian
Episode:  Breakfast in Bed
Italian Breakfast Skewers
8 bamboo skewers, soaked in water for 30 minutes
1/2 pound sweet Italian sausage, cut into 2-inch pieces
1 red pepper, cored and cut into 1-inch squares
1/4 pound pancetta, cubed
1/2 cup pineapple cubes, fresh or canned

Preheat the oven to 375 degrees F.

Thread the skewers starting with the sausage, then the red pepper, then the pancetta, then the pineapple. Each skewer should have 2 of these sets. Continue with the rest of the skewers.

Arrange on a baking sheet and bake until golden brown on the edges and the pancetta is cooked through, about 25 minutes. Serve warm.

Other Recipes from this Episode
Lemon and Basil Eggs over Foccacia
Hot Chocolate Bar
Breakfast Pizza

Recipe Summary
Difficulty: Easy
Prep Time: 20 minutes
Inactive Prep Time: 30 minutes
Cook Time: 25 minutes
Yield: 4 to 6 servings

Giada De Laurentiis
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