Photo: Italian Breakfast Skewers Recipe
Ingredients
- 8 bamboo skewers, soaked in water for 30 minutes
- 1/2 pound sweet Italian sausage, cut into 2-inch pieces
- 1 red pepper, cored and cut into 1-inch squares
- 1/4 pound pancetta, cubed
- 1/2 cup pineapple cubes, fresh or canned
Directions
Preheat the oven to 375 degrees F.
Thread the skewers starting with the sausage, then the red pepper, then the pancetta, then the pineapple. Each skewer should have 2 of these sets. Continue with the rest of the skewers.
Arrange on a baking sheet and bake until golden brown on the edges and the pancetta is cooked through, about 25 minutes. Serve warm.
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By Chef #1366064
denver co
on July 19, 2012
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this is a good as a munchie with cocktails...lightly brush with your
favorite barbeque sauce
By jtross75
on March 28, 2012
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Loved this recipe. Can't wait to have it again. I used breakfast sausage links, instead of the Italian sausage. They turned out great. I will spray the pan next time so the sugar from the pineapple won't make them stick.
By wild4animals
on October 16, 2011
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Great recipe, super easy. I used spice mango chicken sausage and it worked out well with the other flavors. I think the key to not overcooking the pancetta is to use large enough cubes that it doesn't dry out during the 25-minute cook time.
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