Mascarpone-Filled Watermelon

Total Time:
15 min
Prep:
15 min

Yield:
about 25 watermelon cubes
Level:
Intermediate

Ingredients
  • 1 medium seedless watermelon, cut into 1-inch cubes
  • 1 cup heavy cream, chilled
  • 1 cup (8 ounces) mascarpone cheese, chilled
  • 1/8 teaspoon ground cinnamon
  • 1/4 teaspoon vanilla extract
  • 1 teaspoon agave syrup
  • Zest of 1 lime
  • 1 lime, halved
  • 1/3 cup mini chocolate chips
Directions

With a 1/2-teaspoon measuring spoon, scoop out the center of each watermelon cube. Set the cubes scooped-side-down on a paper-towel-lined baking sheet. Set aside.

In a medium bowl, combine the cream, mascarpone, cinnamon, vanilla, agave, lime zest and the juice of one of the lime halves. Beat until nice and thick using a hand mixer. Set aside.

Squeeze the remaining lime half over the watermelon. Flip the watermelon cubes over and fill each with 1 teaspoon of the mascarpone filling. Top with chocolate chips and serve.


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