Miracle Rice

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Rice:

Unsalted butter, for the ring mold

1/4 cup breadcrumbs 

4 cups low-sodium chicken broth 

1 1/2 teaspoons kosher salt

3 cups arborio rice 

1/2 pound smoked mozzarella, grated or diced 

1/2 pound Taleggio cheese, torn into small pieces 

2 cups freshly grated Parmesan

2 cloves garlic, chopped 

3/4 cup heavy cream 

1 teaspoon freshly ground black pepper 

2 bunches scallions, chopped 

2 tablespoons freshly squeezed lemon juice (from 1 lemon) 

Sauce:

One 24.5-ounce bottle tomato puree, such as Mutti

1/2 cup mascarpone

3/4 teaspoon kosher salt 

3 sprigs fresh basil 

One 2-inch Parmesan rind 

Peas:

2 tablespoons olive oil

1 shallot, chopped 

One 10-ounce bag frozen peas 

1/2 teaspoon kosher salt 

To Finish:

1/3 pound thinly sliced prosciutto cotto

Italian parsley sprigs, optional