Mixed Green Salad with Sherry Vinaigrette

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1/3 cup sherry vinegar

1 large clove garlic

2 teaspoons dried oregano

1 teaspoon salt, plus more for seasoning

1/2 teaspoon freshly ground black pepper, plus more for seasoning

1/2 cup extra-virgin olive oil

1 (4.5-ounce) bag mixed baby greens, rinsed and spun dried

1 red bell pepper, seeded and diced

1/2 cup pitted kalamata olives, halved

2 ounces feta cheese, coarsely crumbled