Photo: Mushroom Parmesan Recipe
Ingredients
- 3 tablespoons extra-virgin olive oil, plus extra for greasing the grill pan
- 4 to 6 portobello mushrooms
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup marinara sauce (store bought or homemade)
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan
- 2 tablespoons butter, cut into small pieces
Directions
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.
Preheat the oven to 400 degrees F.
Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve.
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By mktdxg
Philadelphia, P...
on February 05, 2012
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Delicious! And so simple. I couldn't find the whole mushrooms so I just purchased the sliced portabello mushrooms. Since I don't have a grill pan, I fried them. And, I sprinkled a little Italian seasoning on top. I made this for my recipe club and it was a huge hit. Thanks Giada!
By SK112178
Washington, DC
on January 15, 2012
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This was so good!! I will definitely make it again.
By sarah.pinkley_1...
Onsted, 62
on January 13, 2012
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Cheese, mushrooms, marinara sauce. How can this recipe go wrong? It's so filling and delicious. I make it with baby bellas or white button mushrooms and serve it as a side dish instead of an appetizer. YUM.
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