Mushroom Parmesan

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Vegetarian Italian

Rated: 5 stars out of 5Rate itRead users' reviews (212)

RECIPE
COMMENTS & REVIEWS(212)

Cook Time:
25 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 25 min
Total:: 40 min

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Ingredients

3 tablespoons extra-virgin olive oil, plus extra for greasing the grill pan
4 to 6 portobello mushrooms
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup marinara sauce (store bought or homemade)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan
2 tablespoons butter, cut into small pieces

Directions

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.

Preheat the oven to 400 degrees F.

Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve.

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Comments & Reviews

recipe Mushroom Parmesan
Debra Sherman Oaks, CA 01-24-2010
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Great!
Rated: 4 stars out of 5

I am fairly new to liking mushrooms and this is one of the first recipes I've tried. It's really delicious (I used homemade... sauce and whole milk mozzarella). Grilling the mushrooms first is really important b/c you can get out a lot of the water. After I grilled mine, I also dried them thoroughly on lots of paper towels, so the final product came out not watery at all! Really, it kind of tastes like mushroom pizza, without the carb-y bread!Read more
recipe Mushroom Parmesan
null null, null 01-17-2010
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Whole family craved for it!
Rated: 5 stars out of 5

Me and my mom made this special delicacy and it was awesome! We gave the family a few samples and they loved it! We all loved... it...but its too bland! We are indian so that means we crave for HOT SPICY stuff and this had very little of it... But other than that awesome recipe!Read more
recipe Mushroom Parmesan
null null, null 01-12-2010
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Very Good but seems like it's missing something...
Rated: 4 stars out of 5

I made the recipe as instructed and it was very well received. Nice pure mushroom flavor. But it seemed to be lacking... something. Can't quite put my finger on what was missing...but it seemed a slight bit bland. I'll read some comments below and see if anyone added anything - Read more
recipe Mushroom Parmesan
Sasithorn Amy Los Angeles, CA 01-04-2010
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So Easy & Delicious
Rated: 5 stars out of 5

i made this dish cause i wanted something light but filling and this was the best dish ever. the portabello mushrooms were... so meaty and tastey and i substituted the fontina cheese cause that's the cheese i had in my frig. i also added a little grated parmesan cheese on top as well. the marinara sauce i used was Giada's recipe and it was also delicous. everything about this dish was easy, fast and taste fantastic. i will be definitely making this dish again.Read more
recipe Mushroom Parmesan
meenakshi monmouth jct, NJ 12-28-2009
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Quick, easy and delicious
Rated: 5 stars out of 5

I made this for the Christmas Dinner. We are Vegetarians and I included this in the Menu for my friend's sake, so she... wouldnt miss the meat. It was a hit and every one enjoyed every bit of it. My friend has been raving about this dish with all her contacts.Read more
recipe Mushroom Parmesan
CHRISTINE Raleigh, NC 12-24-2009
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Absolutely delicious and sooo easy!!
Rated: 5 stars out of 5

this was such an easy and tasty quick weeknight dish to make! I substitued provolone slices (since I had them in the fridge)... for the grated mozz used in the recipe, and it was so very yummy!! Read more