Mushroom Parmesan

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Vegetarian Italian

Rated: 5 stars out of 5Rate itRead users' reviews (199)

RECIPE
COMMENTS & REVIEWS(199)

Cook Time:
25 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 25 min
Total:: 40 min

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Ingredients

3 tablespoons extra-virgin olive oil, plus extra for greasing the grill pan
4 to 6 portobello mushrooms
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup marinara sauce (store bought or homemade)
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan
2 tablespoons butter, cut into small pieces

Directions

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.

Preheat the oven to 400 degrees F.

Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve.

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Comments & Reviews

recipe Mushroom Parmesan
John Hamilton, NJ 11-08-2009
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Excellent
Rated: 5 stars out of 5

Delicious.
recipe Mushroom Parmesan
VICKY chesterton, IN 10-18-2009
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Exellent!
Rated: 5 stars out of 5

I made this for dinner tonight, and we really enjoyed it. I made 4 really big 'shrooms , and I could only eat one while the... DH ate two of them. I made some pasta with it. I needed to put the 'shrooms under the broiler to get them to brown. I made my own marinara to use with it. Very easy and economical. I will make again,Read more
recipe Mushroom Parmesan
Jen Shoreline, WA 09-07-2009
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Absolutely Wonderful!
Rated: 5 stars out of 5

This recipe is so simple but was soooo impressive!! We loved it more with every bite. I used a spicy arrabiata sauce, an... Italian blend of cheeses (mozz, parm, prov), and filled the mushroom caps with beluga lentils for some added nutrients. I served over simple garlic/herb fettuccine sauteed with fresh spinach. Will absolutely made again and again... and will enjoy experimenting with variations of the recipe as well. THANK YOU!!Read more
recipe Mushroom Parmesan
Lisa Plano, TX 08-03-2009
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I HATED MUSHROOMS!
Rated: 5 stars out of 5

This was a delicious meal! I have hated mushrooms with a passion until something made me try this. It was soooo good! We had... a simple salad and garlic bread with it. Read more
recipe Mushroom Parmesan
Amy Winston-Salem, NC 07-31-2009
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added some spinach
Rated: 5 stars out of 5

I agree with so many who said this was a great meal even for non-vegetarians. My meat loving husband asked about the meat,... but did not complain. Also I added a handful of spinach to mine, under the cheese and left out the sauce. It was delish!!Read more
recipe Mushroom Parmesan
ayla los angeles, CA 07-28-2009
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Delicious!!
Rated: 5 stars out of 5

These are amazing! You will never miss the meat. It sounds simple but something about the way the ingredients come together... makes a truly mouthwatering dish. Thank you Giada for making a vegetarian friendly dish, keep them coming!!Read more