Mushroom Parmesan

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Vegetarian Italian

Picture of Mushroom Parmesan Recipe Photo: Mushroom Parmesan Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 210 Reviews
Total Time:
40 min
Prep
15 min
Cook
25 min
Yield:
4 to 6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Directions

Place a grill pan over medium-high heat or preheat a gas or charcoal grill.

Drizzle 3 tablespoons of olive oil over both sides of the mushrooms. Sprinkle the mushrooms with salt and pepper. Drizzle olive oil on the grill to prevent the mushrooms from sticking. Grill until the mushrooms are heated through and tender, about 5 minutes per side.

Preheat the oven to 400 degrees F.

Spread 1/2 cup of the marinara sauce on the bottom of a 9 by 13-inch baking dish. Place the grilled mushrooms on top of the marinara sauce and top with the remaining marinara sauce. Sprinkle with the cheeses and top with the butter pieces. Bake until the cheese melts and the top is golden, about 15 minutes. Serve.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 210 reviews

  • on February 05, 2012

    Flag

    Delicious! And so simple. I couldn't find the whole mushrooms so I just purchased the sliced portabello mushrooms. Since I don't have a grill pan, I fried them. And, I sprinkled a little Italian seasoning on top. I made this for my recipe club and it was a huge hit. Thanks Giada!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 15, 2012

    Flag

    This was so good!! I will definitely make it again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 13, 2012

    Flag

    Cheese, mushrooms, marinara sauce. How can this recipe go wrong? It's so filling and delicious. I make it with baby bellas or white button mushrooms and serve it as a side dish instead of an appetizer. YUM.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google