Orange Grilled Shrimp with Cocoa Nib Gremolata

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Shrimp:

1 teaspoon grated orange zest plus 1/4 cup juice (1 orange)

1 teaspoon Calabrian chili paste 

1/4 teaspoon kosher salt 

1 tablespoon extra-virgin olive oil 

1 pound large shrimp, peeled and deveined 

Gremolata:

1/2 cup fresh Italian parsley leaves, chopped

1/4 cup roasted pistachios, chopped

2 tablespoons extra-virgin olive oil 

1 tablespoon cocoa nibs 

1 teaspoon orange zest (1/2 orange)

1/4 heaping teaspoon kosher salt