Ingredients
- 2 large eggs
- 1 cup dried Italian-style bread crumbs
- 3/4 cups freshly grated Parmesan
- 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
- Salt and freshly ground black pepper
- 6 tablespoons olive oil
- Lemon wedges, for serving
Directions
Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.
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By thuyanh0706_105...
murrieta, CA
on June 15, 2013
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Very good and easy to make
By imscottypiper_4...
Forest, VA
on May 30, 2013
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These chops were incredible. I took a roast pork and cut it into thick chops. The Parmesan crust was delectable. They were juicy and very tasty. Even my picky grandson loved them. I'll definitely make these again.
By princess_queen2...
Denison, TX
on May 26, 2013
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This is just ok. After cooking the pork chop on the stovetop I had to continue cooking it in the oven so it was cooked all the way through.
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