3 Videos | Photo: Parmesan-Crusted Pork Chops Recipe
Ingredients
- 2 large eggs
- 1 cup dried Italian-style bread crumbs
- 3/4 cups freshly grated Parmesan
- 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
- Salt and freshly ground black pepper
- 6 tablespoons olive oil
- Lemon wedges, for serving
Directions
Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.
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By cjucoder
Milwaukee, WI
on May 25, 2013
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Delicious! I used panko bread crumbs and seasoned them myself with dried oregano, basil and thyme. Fried them on a cast iron skillet. I forgot the lemon, but I can see how that would be great with it. I'll be making this often.
By Katie707
on May 14, 2013
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This is the second time I've tried this recipe and it's the second time it burned! I thought I followed the directions and maybe my stovetop is too hot but the outside turns black and burned and falls off and then the inside is not yet cooked. Does anyone know what I could be doing wrong because this would be a favorite if I could figure out how to NOT burn it!! (And I agree that it takes much longer to cook the pork than Giada says
By MG Loves Brunch
El Paso, TX
on April 29, 2013
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Followed recipe. Flavorful, moist pork chops! Simply delicious.
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