Brazil Nut Crusted Pork Chops

Name: Brazil Nut Crusted Pork Chops
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Ingredients: 4 3/4-inch thick pork chops; 1/4 cup flour; 2 tablespoons corn meal; 1 tablespoon farinha (cassava meal); 2 teaspoons Lawry's lemon pepper; 4 Brazil nuts, pulverized; 2 tablespoons olive oil, for frying

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Ingredients

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4 3/4-inch thick pork chops

1/4 cup flour

2 tablespoons corn meal

1 tablespoon farinha (cassava meal)

2 teaspoons Lawry's lemon pepper

4 Brazil nuts, pulverized

2 tablespoons olive oil, for frying

Directions

Wipe the pork chops with a damp paper towel and pat them dry. Place the remaining ingredients in a plastic bag, add the pork chops and shake well. Heat half of the oil in a heavy cast iron skillet, place the pork chops in the skillet and cook over medium heat for 2 to 3 minutes on each side. Serve hot.