Recipe courtesy of Jessica Harris

Brazil Nut Crusted Pork Chops

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
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Ingredients

Directions

  1. Wipe the pork chops with a damp paper towel and pat them dry. Place the remaining ingredients in a plastic bag, add the pork chops and shake well. Heat half of the oil in a heavy cast iron skillet, place the pork chops in the skillet and cook over medium heat for 2 to 3 minutes on each side. Serve hot.
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