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Recipe courtesy of Jessica Harris

Show: Chef Du Jour

Episode: Jessica Harris-Brazilian

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Total:: 20 min
Prep:: 10 min
Cook:: 10 min

Level:: Easy

Ingredients

4 3/4-inch thick pork chops
1/4 cup flour
2 tablespoons corn meal
1 tablespoon farinha (cassava meal)
2 teaspoons Lawry's lemon pepper
4 Brazil nuts, pulverized
2 tablespoons olive oil, for frying

Directions

Wipe the pork chops with a damp paper towel and pat them dry. Place the remaining ingredients in a plastic bag, add the pork chops and shake well. Heat half of the oil in a heavy cast iron skillet, place the pork chops in the skillet and cook over medium heat for 2 to 3 minutes on each side. Serve hot.

My Private Notes

Name: Brazil Nut Crusted Pork Chops
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Ingredients: 4 3/4-inch thick pork chops; 1/4 cup flour; 2 tablespoons corn meal; 1 tablespoon farinha (cassava meal); 2 teaspoons Lawry's lemon pepper; 4 Brazil nuts, pulverized; 2 tablespoons olive oil, for frying