Recipe courtesy of Jessica Harris
Show: Chef Du Jour
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Total:
20 min
Prep:
10 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

Wipe the pork chops with a damp paper towel and pat them dry. Place the remaining ingredients in a plastic bag, add the pork chops and shake well. Heat half of the oil in a heavy cast iron skillet, place the pork chops in the skillet and cook over medium heat for 2 to 3 minutes on each side. Serve hot.

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