Recipe courtesy of National Pork Board

Parmesan-Crusted New York Pork Chops

Getting reviews...
  • Level: Easy
  • Yield: 4 servings
  • Nutrition Info
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
These grilled New York pork chops with a crunchy panko and Parmesan cheese crust make simple weeknight dinners even more flavorful.

Ingredients

Directions

  1. Brush pork with oil. Season with salt and pepper. Let stand for 15 to 30 minutes. In a small bowl, mix panko and Parmesan together.
  2. Prepare a medium-hot fire in grill. Place chops on grill and close the lid. Grill over direct heat for 4 minutes. Turn chops and sprinkle panko mixture over tops. Close lid and continue grilling for 4-5 minutes more, or until the topping is lightly browned and the internal temperature of the pork on a meat thermometer measures between 145°F (medium rare) and 160°F (medium). Remove from the grill and let rest for 3 minutes.
Show More

My Private Notes