Prosciutto and Carrot Bundles
In a medium bowl, toss together the carrots, vinegar, olive oil, salt, and pepper.
Lay out the 4 slices of prosciutto. Top each with 1/4 of the carrot mixture. Place a basil leaf on top of each and roll the prosciutto up and around the basil and carrots. Secure the bundles with toothpicks and serve.
Recipe courtesy Giada De Laurentiis
Recipe courtesy of Aarti Sequeira
Recipe courtesy of Michael Chiarello