Photo: Prosciutto and Carrot Bundles Recipe
Ingredients
- 2 carrots, shredded, about 1/2 cup
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- Pinch salt
- Pinch freshly ground black pepper
- 4 slices prosciutto
- 4 whole fresh basil leaves
Directions
In a medium bowl, toss together the carrots, vinegar, olive oil, salt, and pepper.
Lay out the 4 slices of prosciutto. Top each with 1/4 of the carrot mixture. Place a basil leaf on top of each and roll the prosciutto up and around the basil and carrots. Secure the bundles with toothpicks and serve.
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By kjd2012
on December 29, 2012
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Yum. Next time I will use less vinegar dressing. It seems to hide the taste of carrots. We might also cut carrots into matchsticks as wel for same reason. My shreds were too short.
By journeycenter1_...
Woodridge 45
on November 27, 2011
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A 50-50 hit at the buffet. Some guests loved the salty, tangy flavor. Others thought it was much to salty but that is the nature of the prosciutto. The carrot mixture definitley does not need added salt. I used the bag shredded carrots making this s simple appetizer to put together quickly.
By Blythe7
Belmont, CA
on July 07, 2011
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These are fabulous - tasty and light. For those who are not
Familiar with prosciutto, it is very important to buy it from a place where they know
how to slice it properly - which is paper thin.
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