Prosciutto and Carrot Bundles

Show: Episode:

Picture of Prosciutto and Carrot Bundles Recipe Photo: Prosciutto and Carrot Bundles Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 54 Reviews
Total Time:
10 min
Prep
10 min
Yield:
1 serving
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 2 carrots, shredded, about 1/2 cup
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • Pinch salt
  • Pinch freshly ground black pepper
  • 4 slices prosciutto
  • 4 whole fresh basil leaves

Directions

In a medium bowl, toss together the carrots, vinegar, olive oil, salt, and pepper.

Lay out the 4 slices of prosciutto. Top each with 1/4 of the carrot mixture. Place a basil leaf on top of each and roll the prosciutto up and around the basil and carrots. Secure the bundles with toothpicks and serve.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 54 reviews

  • on December 29, 2012

    Flag

    Yum. Next time I will use less vinegar dressing. It seems to hide the taste of carrots. We might also cut carrots into matchsticks as wel for same reason. My shreds were too short.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 27, 2011

    Flag

    A 50-50 hit at the buffet. Some guests loved the salty, tangy flavor. Others thought it was much to salty but that is the nature of the prosciutto. The carrot mixture definitley does not need added salt. I used the bag shredded carrots making this s simple appetizer to put together quickly.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 07, 2011

    Flag

    These are fabulous - tasty and light. For those who are not
    Familiar with prosciutto, it is very important to buy it from a place where they know
    how to slice it properly - which is paper thin.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Carrot-Cashew Salad

Carrot-Cashew Salad

By: Food Network Kitchens
Rated 4 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.