1 Video | Photo: Quick and Spicy Tomato Soup Recipe
Ingredients
- 3 tablespoons olive oil
- 2 carrots, peeled and chopped
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 (26-ounce) jar marinara sauce (recommended: San Marzano brand)
- 2 (14-ounce) cans chicken broth
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1/2 teaspoon red pepper flakes
- 1/2 cup pastina pasta (or any small pasta)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Directions
Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.
SERVINGS: 4 (MAIN); Calories: 430; Total Fat: 16 grams; Saturated Fat: 2 grams; Protein: 15 grams; Total carbohydrates: 59 grams; Sugar: 3 grams Fiber: 10 grams; Cholesterol: 0 milligrams; Sodium: 1,976 milligrams
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By isntshelovely
on March 25, 2013
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Always so good! I use a teaspoon of red pepper flakes and a whole cup of pasta and omit carrots, good every single time with a grilled cheese!
By lttlered17_12043093
Charleston, SC
on February 20, 2013
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So easy and tasty! My toddler loved it even without the red pepper flakes.
By drealovestocook81
Stone Mountain, GA
on February 11, 2013
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Quick, easy and delicious. I eliminated the beans because I am not big on beans really, but the pasta and carrots made it hearty enough for me. I did add a bit more pasta since I didn't add the beans but still very delicious.
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