Photo: Quick and Spicy Tomato Soup Recipe
Ingredients
- 3 tablespoons olive oil
- 2 carrots, peeled and chopped
- 1 small onion, chopped
- 1 clove garlic, minced
- 1 (26-ounce) jar marinara sauce (recommended: San Marzano brand)
- 2 (14-ounce) cans chicken broth
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1/2 teaspoon red pepper flakes
- 1/2 cup pastina pasta (or any small pasta)
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Directions
Warm the olive oil in a large soup pot over medium-high heat. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. Simmer for 10 minutes. Ladle into bowls and serve.
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By Lisenok
on January 27, 2012
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Unfortunately, I didn't like this sop at all. Will not make it again for sure. But I'm a huge fan of Giada and almost every her recipe is a big hit in my family, except for this one.
By kjones9000
The Woodlands, TX
on January 05, 2012
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Well after 261 reviews, I don't suppose you need my two cents here but I'm giving it anyway. This is a great dish for busy people and it is so comforting on a cold night. Thanks Giada for another really good meal.
By jackiermz83
Long Beach, CA
on January 04, 2012
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So flippin' delicious!! Instead of using a whole onion, I only used half and chopped 4 green onions and added Italian seasonings. OMG, sooooo good!!! Definitely shared this recipe with my girlfriends!
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