- 1 pint raspberry sherbet
- 1 pint vanilla ice cream
- 1 1/3 cups club soda, chilled
- 1/2 cup Raspberry Syrup, recipe follows
- 1 cup fresh raspberries
- Special equipment: 4 ice cream soda glasses, drinking straws and sundae spoons
Using an ice cream scoop, put 1/2 cup of sherbet into each glass. Scoop 1/2 cup of vanilla ice cream on top of the sherbet. Pour 1/3 cup club soda on top of the ice cream. Drizzle each glass with 2 tablespoons of raspberry syrup and garnish with fresh raspberries. Serve immediately with straws and sundae spoons.