1 Video | Photo: Raspberry-Ricotta Mousse Recipe
Ingredients
- 1 (15-ounce) container whole milk ricotta cheese
- 1/2 cup raspberry jam
- 1 cup whipping cream
- 3 tablespoons powdered sugar
- 1 cup fresh raspberries
Directions
In a food processor, blend the ricotta cheese until light and fluffy, about 20 seconds. Add the jam and pulse until combined. Transfer to a large bowl.
In a separate bowl, using an electric hand mixer, beat the cream until thick. Add the powdered sugar and continue to beat until the cream holds stiff peaks. Working in batches, carefully fold the cream mixture into the ricotta mixture. Spoon the mousse into serving bowls and refrigerate for 1 hour. Garnish with fresh raspberries and serve.
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By juliette_schwartz
Los Angeles, CA
on May 21, 2012
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YUCK!!!If there is a special kind of ricotta, it should be in the recipe. Giada, you told us the food processor would help with the texture. Now I have to go wash the chalk out of my mouth! Better just to make a traditional mousse than cut corners with garbage. I wish I could return this for a full refund!
By leeleeann
Moss POint, MS
on February 15, 2012
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I made this for Valentines Day for my husband. We both love it. Thank you.
By omafrog_11821275
Palm Springs, CA
on February 15, 2012
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I made this for a party that I gave and everyone fell in love with this. Even the men.It was so easy.Thank you. B Beaupre`
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