1 Video | Photo: Raspberry-Ricotta Mousse Recipe
Ingredients
- 1 (15-ounce) container whole milk ricotta cheese
- 1/2 cup raspberry jam
- 1 cup whipping cream
- 3 tablespoons powdered sugar
- 1 cup fresh raspberries
Directions
In a food processor, blend the ricotta cheese until light and fluffy, about 20 seconds. Add the jam and pulse until combined. Transfer to a large bowl.
In a separate bowl, using an electric hand mixer, beat the cream until thick. Add the powdered sugar and continue to beat until the cream holds stiff peaks. Working in batches, carefully fold the cream mixture into the ricotta mixture. Spoon the mousse into serving bowls and refrigerate for 1 hour. Garnish with fresh raspberries and serve.
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By #1PieLover!!
on December 27, 2012
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The first time I made this recipe, it was good....but I found it not sweet enouugh and the texture was a bit gritty. So I used marscarpone instead of ricotta. And added a little bit more sugar. IT WAS GREAT when I made it like that!
By ronandkarenp_89...
Orange Park, FL
on August 16, 2012
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I loved this dessert! Anyone who does not like it has never had a canoli or doesn't realize that those are made with ricotta. I think it was super tasty... Thanks Giadda!
By abbie D
Saint Cloud, Fl...
on August 14, 2012
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I loved the idea of this recipe but wasn't crazy about the texture with the ricotta cheese. So I tried something a little different. Instead of 15 0unces of ricotta I used one 8 0unce package of cream cheese, and one 8 ounce container of mascarpone cheese instead. I also added about 3/4 cup of the jam instead of only a half a cup. I also added one extra spoon of powdered sugar with the whipped cream. Try it this way, everyone loved it !
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