Show: Everyday ItalianEpisode: Weekend Lunch
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Mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running, gradually blend in the oil.
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By red wine vinaig...
on October 07, 2011
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I think my redwinevinaigrette is better, I try your but I prefer mine.
By DARKOPICKENS
Oklahoma
on September 25, 2011
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Wonderful robust flavor. Great on salads(vegetable or pasta a must add to your recipe box.
By nomadicaddict
Park City, UT
on September 11, 2011
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Fantastic! I used a local meyer lemon olive oil and threw a handful of basil in for good measure. Turned into a gorgeous green dressing and was mouthwatering on top of nectarines wrapped in proscuitto.
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