Show: Giada at HomeEpisode: Power Boost
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Pass the spinach, apples, carrots, celery, lemon juice and ginger through a juice maker, according to the manufacturer's directions. Pour the juice into 2 ice-filled glasses and serve.
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By ploki99
on January 29, 2012
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I was shocked at how much I enjoyed this. Like one of the posters below, I had a small taste of the spinach and it was atrocious, so I was worried. My only recommendation would be to add a smaller piece of ginger as the taste can be overpowering if you're not used to it. This juice is outstanding!
By foodit
on January 22, 2012
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Starting a Master Cleanse, so veggy juices are all I take in on the second day. Have been wanting a juicer, but really expensive...found a brand new Jack Lalaine one (189.00 for $50 on Craiglist...never been used...it was brand new! Loved this juice...will make it often. I added half a squeezed lemon and it was perfect! The apples are definately important here, as they are the sweetness of the drink. I use my pulps, etc for composting!!!
By fritz.dakat
on January 20, 2012
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I used Fuji and it was good
I bottled the juice and took it to work. when I opened the top to drink it, it smelled like gas had been passed
prep time definitely not 5 minutes, though. it took me about 20 minutes, washing, chopping, and cleanup
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