Ingredients
- 4 tablespoons olive oil
- 4 fennel bulbs, cut horizontally into 1/3-inch thick slices, fronds reserved
- Salt and freshly ground black pepper
- 1/3 cup freshly shredded Parmesan
Directions
Preheat the oven to 375 degrees F.
Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
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By kdanica
on March 20, 2011
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So simple and flavorful, love it!
By Cook from Veron...
on March 15, 2011
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What a nice change for a green veggie! Very tasty. Normally, we do not care for fennel but this was delish...nutty flavor and parmesan adds great touch!
By LisaTyler
Napa, CA
on April 14, 2010
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This comes together in a pinch, cooks in a flash, and gets eaten in the blink of an eye!
Wonderful flavors, with such an easy preparation... I want to make this every day!!
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