Roasted Fennel with Parmesan
- Total Time:
- 55 min
- 10 min
- 45 min
- 4 to 6 servings
Preheat the oven to 375 degrees F.
Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
Recipe courtesy Giada De Laurentiis
Recipe courtesy of Food Network Kitchen