Roasted Pears with Brown Sugar and Vanilla Ice Cream

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Rated 5 stars out of 5
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  • Read 82 Reviews
Total Time:
55 min
Prep
10 min
Cook
45 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1/3 cup apple juice
  • 1/3 cup firmly packed dark brown sugar
  • 3 tablespoons unsalted butter
  • 3 firm Bosc pears, peeled, halved, cored (about 1 pound)
  • Vanilla ice cream, for serving

Directions

Preheat the oven to 400 degrees F.

Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.

Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.

The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.

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Newest Ratings and Reviews

Read all 82 reviews

  • on January 11, 2013

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    Yummy! I only had apple cider, so I used this in place of the apple juice, and it was delicious. Will definitely make again.

    people found this review Helpful.
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  • on December 09, 2012

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    I love this recipe. I modified. I did not have apple juice so used a mixed berry juice. I added some pomegranate seeds and crushed cardamom seeds and grated nutmeg. To the top of pears before baking delicious.!

    people found this review Helpful.
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  • on March 18, 2012

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    I put vanilla in the mix smells great and very yummy!!!

    people found this review Helpful.
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