Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Arrange the pears cut side up in an 8-inch square glass baking dish. Whisk the apple juice and sugar in a small heavy saucepan over medium-high heat until the sugar dissolves. Whisk in the butter. Pour the sauce over the pears. Bake until the pears are crisp-tender and beginning to brown, basting occasionally with the juices, about 35 minutes.

Spoon the pears onto plates. Top with ice cream. Drizzle with any juices and serve.

The pears can also be served frozen. To do so, cool the pears, then place them in the freezer until frozen solid, about 8 hours.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Pear and Red Onion Gratin

Panini with Caramelized Onion, Pear and Fontina

Recipe courtesy of Rachael Ray

Spinach and Onion Pakoras with Pear and Mint Chutney

Recipe courtesy of Bal Arneson

Potted Beef with Pears and Cipollini Onions and Horseradish Cream

Recipe courtesy of Rachael Ray

Roasted Pear Bellini

Recipe courtesy of The Hearty Boys

Roasted Pear Sauce

Recipe courtesy of Food Network Kitchen

Maple Roasted Pears

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories