Crispy Tortillas with Caramel Honey Sauce and Vanilla Ice Cream

Recipe courtesy of Deb Stanton

Show: Chef Du Jour

Episode: Deb Stanton

Crispy Tortillas with Caramel Honey Sauce and Vanilla Ice Cream

Name: Crispy Tortillas with Caramel Honey Sauce and Vanilla Ice Cream
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Ingredients: 1 package of 6-inch flour tortillas or can use remainder from Quesadilla recipe; 4 tablespoons butter; 1/4 cup light brown sugar; 1/4 cup honey; Vanilla ice cream; Granulated sugar for sprinkling; Mint leaves for garnish; Confectioners sugar for garnish

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Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Level: Easy
Total: 30 min

Prep: 20 min
Cook: 10 min

Ingredients

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1 package of 6-inch flour tortillas or can use remainder from Quesadilla recipe

4 tablespoons butter

1/4 cup light brown sugar

1/4 cup honey

Vanilla ice cream

Granulated sugar for sprinkling

Mint leaves for garnish

Confectioners sugar for garnish

Directions

Cut tortillas into thin triangles not equilateral, more like a spike shape. In a deep pot, bring oil up to 350 degrees F and add tortillas and fry until golden brown. Remove with spider, place on a towel and sprinkle with granulated sugar.
In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to 5 minutes.
Scoop ice cream onto serving plates, spike with tortillas and spoon sauce on top. Garnish with mint and confectioners sugar

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Show: Chef Du Jour

Episode: Deb Stanton

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Crispy Tortillas with Caramel Honey Sauce and Vanilla Ice Cream

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