Recipe courtesy of Deb Stanton
Crispy Tortillas with Caramel Honey Sauce and Vanilla Ice Cream
- Level: Easy
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
- Level: Easy
- Total: 30 min
- Prep: 20 min
- Cook: 10 min
Ingredients
1 package of 6-inch flour tortillas or can use remainder from Quesadilla recipe
4 tablespoons butter
1/4 cup light brown sugar
1/4 cup honey
Vanilla ice cream
Granulated sugar for sprinkling
Mint leaves for garnish
Confectioners sugar for garnish
Directions
- Cut tortillas into thin triangles not equilateral, more like a spike shape. In a deep pot, bring oil up to 350 degrees F and add tortillas and fry until golden brown. Remove with spider, place on a towel and sprinkle with granulated sugar.
- In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to 5 minutes.
- Scoop ice cream onto serving plates, spike with tortillas and spoon sauce on top. Garnish with mint and confectioners sugar
