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Recipe courtesy of Deb Stanton

Show: Chef Du Jour

Episode: Deb Stanton

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Total:: 30 min
Prep:: 20 min
Cook:: 10 min

Level:: Easy

Ingredients

1 package of 6-inch flour tortillas or can use remainder from Quesadilla recipe
4 tablespoons butter
1/4 cup light brown sugar
1/4 cup honey
Vanilla ice cream
Granulated sugar for sprinkling
Mint leaves for garnish
Confectioners sugar for garnish

Directions

Cut tortillas into thin triangles not equilateral, more like a spike shape. In a deep pot, bring oil up to 350 degrees F and add tortillas and fry until golden brown. Remove with spider, place on a towel and sprinkle with granulated sugar.

In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to 5 minutes.

Scoop ice cream onto serving plates, spike with tortillas and spoon sauce on top. Garnish with mint and confectioners sugar

My Private Notes

Name: Crispy Tortillas with Caramel Honey Sauce and Vanilla Ice Cream
Prep time: P0Y0M0DT0H20M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H30M0.000S
Ingredients: 1 package of 6-inch flour tortillas or can use remainder from Quesadilla recipe; 4 tablespoons butter; 1/4 cup light brown sugar; 1/4 cup honey; Vanilla ice cream; Granulated sugar for sprinkling; Mint leaves for garnish; Confectioners sugar for garnish