Recipe courtesy of Deb Stanton

Crispy Tortillas with Caramel Honey Sauce and Vanilla Ice Cream

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
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Ingredients

Directions

  1. Cut tortillas into thin triangles not equilateral, more like a spike shape. In a deep pot, bring oil up to 350 degrees F and add tortillas and fry until golden brown. Remove with spider, place on a towel and sprinkle with granulated sugar.
  2. In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to 5 minutes.
  3. Scoop ice cream onto serving plates, spike with tortillas and spoon sauce on top. Garnish with mint and confectioners sugar
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