Recipe courtesy of Deb Stanton

Crispy Tortillas with Caramel Honey Sauce and Vanilla Ice Cream

  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
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1 package of 6-inch flour tortillas or can use remainder from Quesadilla recipe

4 tablespoons butter

1/4 cup light brown sugar

1/4 cup honey

Vanilla ice cream

Granulated sugar for sprinkling

Mint leaves for garnish

Confectioners sugar for garnish


  1. Cut tortillas into thin triangles not equilateral, more like a spike shape. In a deep pot, bring oil up to 350 degrees F and add tortillas and fry until golden brown. Remove with spider, place on a towel and sprinkle with granulated sugar.
  2. In a saucepan add butter and whisk in brown sugar: do not boil. Add honey and continue stirring for approximately 4 to 5 minutes.
  3. Scoop ice cream onto serving plates, spike with tortillas and spoon sauce on top. Garnish with mint and confectioners sugar

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