Photo: Salmon with Puff Pastry and Pesto Recipe
Ingredients
- 4 pieces of purchased puff pastry, each cut to be just larger than a piece of salmon
- 4 (4 to 6-ounce) pieces salmon
- 1/4 cup sliced almonds
- 1/4 cup purchased pesto
- 2 tomatoes, sliced
Directions
Preheat the oven to 400 degrees F.
On a foil-lined baking sheet, place the 4 pieces of puff pastry. Also place the 4 pieces of salmon, being careful to make sure they are not touching. Sprinkle each piece of salmon with 1 tablespoon of the sliced almonds. Bake for 10 minutes.
To serve, place each piece of puff pastry on a plate. Top each puff pastry with 1 tablespoon of pesto. Top the pesto with 2 slices of tomatoes each. Top the tomatoes with the salmon and serve.
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By sherris recipes
on February 02, 2012
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this is so easy and taste great, i make it for two
By jthewitt_11788208
Kingsport, TN
on November 30, 2011
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Took this recipe away to make on a girls trip, it was yummy and we served it with a strawberry salad - the girls raved about it and really it was very simple. However like someone else said, don't make the salmon too big.
By Kathecooks
Ashtabula, 75
on October 25, 2011
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Great recipe. Make sure the salmon is not too thick and can cook in the same amount of time as the pastry and you're golden. (Made this one time with a piece of salmon that was too large and thick and it overpowered the wonderful pastry, pesto, tomato tastes when it was placed on top of them.
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