Sausage, Peppers and Onions
- Level: Easy
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 365
- Total Fat
- 17 g
- Saturated Fat
- 3 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 4 g
- Sugar
- 6 g
- Protein
- 19 g
- Cholesterol
- 57 mg
- Sodium
- 739 mg
- Level: Easy
- Total: 55 min
- Prep: 15 min
- Cook: 40 min
- Yield: 4 to 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 365
- Total Fat
- 17 g
- Saturated Fat
- 3 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 4 g
- Sugar
- 6 g
- Protein
- 19 g
- Cholesterol
- 57 mg
- Sodium
- 739 mg
Ingredients
Directions
- Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
- Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
- Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
- Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
- Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.
My Private Notes
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Recipe Review Highlights
People highlighted the complex and rich flavors created by the marsala wine, which adds a sweet depth without overpowering. The dish also has a great balance of spicy and slightly caramelized peppers and onions.
Several people mentioned using substitutions like red wine, sherry, or even chicken broth for the marsala, and various types of sausages, peppers, and even tomato products to maintain flavor and suit their preferences.
The recipe has been used for various gatherings, including parties, game nights, and even Italian themed events, proving its versatility and appeal.
