Shaved Carrot and Pear Salad with Curry Vinaigrette

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1 1/2 pound large carrots, trimmed and peeled (about 8 carrots)

2 firm pears (recommended: D'Anjou)

2 tablespoons chopped fresh parsley leaves

2 tablespoons white wine vinegar

1 tablespoon curry powder

2 teaspoons honey

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 cup extra-virgin olive oil