Smoky Pork Burgers with Apple and Onion Chutney

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Chutney:

2 Granny Smith apples, peeled, cored and diced into 1/4-to-1/2-inch pieces

1 medium onion, finely chopped

1 cup apple juice

1/4 cup apple cider vinegar

3 tablespoons maple syrup

1 tablespoon chopped fresh thyme

Kosher salt and freshly ground black pepper

Burgers:

2 cups shredded smoked mozzarella (8 ounces)

6 ounces thinly sliced pancetta, finely diced

1 Granny Smith apple, peeled, cored and shredded

3 cloves garlic, minced

2 tablespoons chopped fresh flat-leaf parsley

1 1/2 tablespoons chopped fresh thyme

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 1/2 pounds ground pork

Vegetable oil cooking spray

Olive oil, for drizzling

6 soft burger buns, halved

Serving suggestion: Lettuce leaves and sliced tomatoes