Spinach Salad with Orange Vinaigrette

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Picture of Spinach Salad with Orange Vinaigrette Recipe Photo: Spinach Salad with Orange Vinaigrette Recipe
Rated 5 stars out of 5
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  • Read 90 Reviews
Total Time:
30 min
Prep
20 min
Cook
10 min
Yield:
4 to 6 servings
Level:
--
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Ingredients

  • 6 slices prosciutto
  • 2 oranges, zested
  • 2 small oranges, juiced or 1 large orange, juiced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 clove garlic, peeled
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • 10 to 12 ounces pre-washed spinach

Directions

Preheat the oven to 350 degrees F.

Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.

In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.

To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

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Newest Ratings and Reviews

Read all 90 reviews

  • on May 13, 2013

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    I was very disappointed in this recipe - the orange rind was too bitter and overpowering. It ruined the entire vinaigrette. I won't be making this again. On a more positive note, the prosciutto was great, and I will be using this technique in other salads.

    people found this review Helpful.
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  • on April 30, 2013

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    I love this. I added dried cranberries and crumbled ricotta salada, as well.

    people found this review Helpful.
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  • on April 17, 2013

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    loved it!! this one is a keeper!! use only one orange, two is a bit too much and you will not taste the balsamic vinegar.

    people found this review Helpful.
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