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Combine the basil, lemon juice and agave in a pitcher. Using a wooden spoon, lightly crush the basil. Stir in the strawberries, Prosecco and soda water. Pour into chilled champagne glasses and serve.
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Photo: Strawberry, Lemon and Basil Mimosa Recipe
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By sjhunter1
Austin, Texas
on August 19, 2012
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Pretty good, but I wish it had more of a strawberry/basil flavor in the drink, not just floating in the drink. Perhaps making a basil/strawberry simple syrup and using that instead of agave would work better.
By marisaponte
Florida
on February 18, 2012
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It was so good we had to make more, highly recommended.
By tawny515_11742144
Issaquah, WA
on February 09, 2012
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So tasty!!! The basil is not overpowering, just a subtle background flavor. This is great for an afternoon baby or wedding shower, which is what I am serving as my signature drink for the baby shower I'm hosting!
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