Photo: Sun-dried Tomato and Peas on Endive Spears Recipe
Ingredients
- 1 pound frozen peas, thawed
- 8 ounces sun-dried tomatoes, drained (about 3/4 cup)
- 2 cloves garlic, chopped
- 1/4 cup extra-virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 4 heads endive, ends trimmed and leaves separated
Directions
Combine the peas, sun-dried tomatoes, and garlic in a food processor. Pulse the machine until the peas and tomatoes are finely chopped. Add the olive oil and pulse until the olive oil is incorporated and the mixture is minced but not yet pureed. Transfer to a small bowl and stir in the salt and pepper.
Serve as a dip with the endive spears alongside.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 55 reviews
By LakePowellMom
Colorado 45
on February 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The peas were just SO SWEET for this dish and the endive was pretty but that's about it. So in try #2, I ended up taking it a completely different direction, and changed it to an asian appetizer; instead of the olive oil sesame oil (and not near as much, just a couple of tsps, some sriracha, fresh ginger, green onions. Served with rice crackers. Actually tasted lighter to me changing countries!
By donnanative
Coral Gables, FL
on January 28, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this dish for a group of ladies - every single one loved it and asked for the recipe - it did not turn brown and I agree with some other reviewers that perhaps some people pureed it instead of just pulsing it - the endive provides a nice contrast to the sweetness of the peas. This will definitely be kept in the recipe box for future use.
By bedishj001_7041145
Honolulu, HI
on December 16, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Strange - thought it would be tasty as well as healthy, not
Read all 55 reviews