Toasted Cecchi, Almonds, and Pistachios
Total:
50 min
Active:
10 min
Yield:
2 1/2 cups
Level:
Easy
Total:
50 min
Active:
10 min
Yield:
2 1/2 cups
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Place the garbanzo beans on a foil-lined baking sheet. Toss with 1 tablespoon of olive oil and spread the beans in a single layer. Place in the oven and bake until golden, about 30 minutes.

Remove the garbanzo beans from the oven. Add the remaining ingredients to the garbanzo beans and carefully stir to coat all the beans and nuts. Spread the mixture out to a single layer. Bake for 10 more minutes. Let cool slightly and place in serving bowls.

IDEAS YOU'LL LOVE

Coconut-Almond French Toast Casserole

Recipe courtesy of Food Network Kitchen

Baked French Toast with Blueberries

Recipe courtesy of Giada De Laurentiis

Honey-Almond Madeleines

Recipe courtesy of Giada De Laurentiis

Almond Biscotti: Quaresimale

Recipe courtesy of Scialo Brothers Bakery

Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast

Recipe courtesy of Bobby Flay

Toasted Almond

Recipe courtesy of Ken Hall

Pistachio-Almond Biscotti

Recipe courtesy of Francois Payard

Toasted Almond Sundaes

Recipe courtesy of Rachael Ray

Toasted Almond Supreme

Recipe courtesy of Daisy Undercuffler

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking