Toasted Ciabatta with Balsamic Syrup

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 1/2 cups balsamic vinegar
  • 3 tablespoons sugar, plus more for sprinkling
  • 12 (1/2-inch) thick slices ciabatta bread
  • 2 tablespoons butter
Directions

Boil the balsamic vinegar and 3 tablespoons of sugar in a heavy small saucepan over medium-high heat until reduced to 1/2 cup, stirring occasionally, about 20 minutes.

Toast the bread slices. Spread the butter over the toasts. Arrange the toasts on a platter. Drizzle the reduced balsamic syrup over the toasts then sprinkle with a little more sugar, and serve.


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