Toasted Pound Cake with Citrus Cream

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Giada at HomeEpisode: Last Minute Menu

Picture of Toasted Pound Cake with Citrus Cream Recipe 1 Video | Photo: Toasted Pound Cake with Citrus Cream Recipe
Rated 5 stars out of 5
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  • Read 49 Reviews
Total Time:
30 min
Prep
12 min
Inactive
10 min
Cook
8 min
Yield:
4 to 6 servings
Level:
Easy
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Ingredients

Pound Cake:

  • Vegetable cooking spray
  • 1 (10.75-ounce) frozen pound cake, thawed and cut into 9 (1-inch) slices
  • 2 tablespoons butter, melted
  • 1/3 cup honey, for drizzling

Citrus Cream:

Directions

For the pound cake: Preheat the oven to 350 degrees F. Spray a baking pan with cooking spray. Arrange the pound cake in a single layer on the prepared pan. Brush with the melted butter and drizzle with honey. Bake for 7 to 8 minutes or until lightly golden. Set aside to cool for 10 minutes.

For the citrus cream: In a medium bowl, using an electric hand mixer, beat all the ingredients together until stiff peaks form, about 1 minute.

To assemble: Spoon the citrus-cream filling on the cooled pound cake slices. Top with orange segments and serve.

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Newest Ratings and Reviews

Read all 49 reviews

  • on December 10, 2011

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    where did I go wrong so many say its great this was a disaster for me it was lumpy and just gross. How long do you mix the cream for???

    people found this review Helpful.
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  • on August 01, 2011

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    So delicious!!! I recommend this to anyone who wants a light and flavorful dessert. So quick and easy too! I'm definitely making this again!

    people found this review Helpful.
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  • on July 25, 2011

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    AMAZING!! so light and yes flavorful! This is a must for anyone who likes dessert. Very refreshing, my family loved it I make it as often as I can!

    people found this review Helpful.
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