Todd's Scramble

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2 teaspoons extra-virgin olive oil

1 large shallot, thinly sliced 

8 ounces sweet Italian sausage, casings removed 

1/4 teaspoon red pepper flakes, optional 

1 teaspoon kosher salt 

1/4 teaspoon freshly ground black pepper 

1 1/2 cups cooked small pasta, such as elbow or pennette 

1 cup cooked vegetables, such as green beans or broccoli, chopped into 1/2-inch pieces (4 ounces)

6 large eggs, at room temperature, beaten 

1/2 cup shredded provolone (4 ounces)

1/3 cup freshly grated Parmesan