Todd's Scramble

Total Time:
40 min
Prep:
25 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 large shallot, thinly sliced
  • 8 ounces sweet Italian sausage, casings removed
  • 1/4 teaspoon red pepper flakes, optional
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 cups cooked small pasta, such as elbow or pennette
  • 1 cup cooked vegetables, such as green beans or broccoli, chopped into 1/2-inch pieces (4 ounces)
  • 6 large eggs, at room temperature, beaten
  • 1/2 cup shredded provolone (4 ounces)
  • 1/3 cup freshly grated Parmesan
Directions

In a 12-inch nonstick skillet, heat the oil over medium-high heat. Add the shallots and cook until soft, about 2 minutes. Add the sausage, red pepper flakes, if using, salt and pepper. Using a wooden spoon, break the sausage into 1/2-inch pieces. Cook, stirring occasionally, until cooked through, about 8 minutes. Add the pasta, vegetables and beaten eggs. Stir until the eggs are almost scrambled, about 2 to 3 minutes. Remove the skillet from the heat and stir in the cheese. Allow the cheese to melt slighty. Transfer the scramble to 4 plates and serve.


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    This recipe is featured in:

    The Best Christmas Recipes