Photo: Tomato Vegetable Casserole Recipe
Ingredients
- 1 medium potato, peeled and cut into 1/2-inch pieces
- 1 medium yam, peeled and cut into 1/2-inch pieces
- 1 red bell pepper, seeded and cut into 1/2-inch pieces
- 2 carrots, peeled and cut into 1/2-inch pieces
- 5 tablespoons olive oil
- 1 red onion, thinly sliced into rings
- 2 small or 1 large zucchini, cut crosswise into 1/4-inch-thick pieces
- Salt and pepper
- 2 large ripe tomatoes, cut crosswise into 1/4-inch thick slices
- 1/2 cup grated Parmesan
- 2 tablespoons dried Italian-style bread crumbs
- Fresh basil sprigs, for garnish
Directions
Preheat the oven to 400 degrees F.
Toss the potato, yam, bell pepper, carrots, and 2 tablespoons of olive oil in a 13 by 9 by 2-inch baking dish to coat. Sprinkle with salt and pepper and toss until coated. Spread vegetables evenly over the bottom of the pan.
Arrange the onion slices evenly over the vegetable mixture. Arrange the zucchini over the onion. Drizzle with 2 tablespoons of oil. Sprinkle with salt and pepper. Arrange the tomato slices over the zucchini.
Stir the Parmesan and bread crumbs in a small bowl to blend. Sprinkle the Parmesan bread crumbs over the vegetables in the baking dish. Drizzle with the last tablespoon of olive oil.
Bake uncovered until the vegetables are tender, and the topping is golden brown, about 40 minutes. Garnish with fresh basil sprigs, if desired.
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By culinarystudent
Aiken, SC
on February 07, 2012
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Yum! This is a great staple for your winter menus! The vegetables all come out cooked perfectly and the crunch of the bread crumbs add a nice texture.
By AlabamaAZ
Dothan, AL
on January 12, 2012
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To die for every single time I make it! It is phenomonal just as is, but I usually add an extra layer (or more sometimes of the tomatoes because that is my favorite part!
The prep can take longer than 15 mins if you are not a super swift chopper, as I am not, but is beyond worth the wait.
Even people who would normally turn their nose up at the mere mention of "Vegetable Casserole" will love this. The flavors are just awesome!
By marpoindexter_1...
Laurel, MD
on December 30, 2011
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Delicious! Did not change a thing and my hubby and I loved it.
Read all 226 reviews