1 Video | Photo: Tuscan Salad Recipe
Ingredients
- 8 ounces green beans, cut into 1 to 2-inch pieces (about 2 cups)
- 1 head Romaine lettuce, torn
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1/2 cup pitted black olives
- 1/2 red onion, cut into slivers
- 1 lemon, juiced
- 1/4 cup extra-virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 ounce shaved Parmesan (about 1/2 cup)
Directions
Bring a medium pot of salted water to a boil over high heat. Add the green beans and stir. Cook for about 2 minutes, or until beans are slightly tender. Transfer the cooked green beans to a bowl of ice water and let cool for 3 minutes. Drain the green beans.
In a large bowl, combine the green beans with the lettuce, cannellini beans, olives, and red onion. Toss to combine. Drizzle with lemon juice and olive oil. Sprinkle with salt and pepper and toss to coat. Top with shaved Parmesan and serve.
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By terra12_11191489
Ventura, CA
on January 14, 2012
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I've made this salad for years it's so good and hearty thanks to the white beans. I serve this salad as a side for grilled meats or pasta dishes.
By I LUV PASTA
New Jersey
on July 20, 2011
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Absolutely delicious!! I've made this so many times I can't even remember. I also made this for a dinner party and one of the guests called it "no ordinary salad".
I'm not usually a fan of beans, but the creaminess of the canellini beans in this salad made a big fan out of me. I love the combination of romaine with red onions and black olives. Yum. Yum. Yum!
Sometimes I top this with an awesome salad dressing which I got from Rachel Ray which consists of equal parts: olive oil, rice wine vinegar, orange juice, along with sauteed shallots, and a tablespoon of brown sugar. It's always a hit!
By COC in East Tro...
East Troy, WI
on June 22, 2011
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Used all fresh ingredients. Lacking in taste and didn't like combo.
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