Ingredients
- 8 ounces Gruyere, shredded
- 2 tablespoons butter, at room temperature
- 2 tablespoons Dijon mustard
- 1 garlic clove, chopped
- 12 ounces sliced turkey
- 12 slices wheat or sourdough bread, crusts removed
- 6 tablespoons olive oil
Directions
Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable. Spread the cheese mixture over 1 side of each bread slice. Arrange the turkey slices over the cheese mixture on 6 of the bread slices. Top sandwiches with the remaining bread slices, cheese mixture side down, pressing gently to adhere. Cut the sandwiches in half.
Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown and heated through, about 4 minutes per side. Transfer to a serving platter and tent with foil to keep them warm. Repeat with remaining 3 tablespoons of oil and sandwiches. Serve immediately.















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By webjamyn
on January 28, 2012
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Absolutely delicious!! I used ham and added an additional clove of garlic! My family loved it! Just sad that I did not have more bread to make more!! It reminded me of a tappas place we visited in Spain! A real keeper!!
By sigilaikin_10226351
Glen Burnie, MD
on February 09, 2011
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A little heavy, but amazing flavor and texture. Love them
By kdavishava_12613510
Farmington Hill...
on February 11, 2010
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Had a pre-Christmas get together for the children, but the adults wanted to come. Needed something quick and easy for the adults. I put together the night before and cooked the next day. Everybody Love them! This was suppose to be for the adults, but the children tried them and i had to make more. The best sandwich we have had. My children are still asking for them.
Read all 88 reviews