Recipe courtesy of Giada De Laurentiis
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Total:
28 min
Prep:
12 min
Cook:
16 min
Yield:
6 or 12 servings
Level:
Easy
Total:
28 min
Prep:
12 min
Cook:
16 min
Yield:
6 or 12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Into a food processor, add the cheese, butter, mustard, and garlic. Blend until the mixture is thick, smooth and spreadable.

Spread the cheese mixture over 1 side of each bread slice. Arrange the turkey slices over the cheese mixture on 6 of the bread slices. Top sandwiches with the remaining bread slices, cheese mixture side down, pressing gently to adhere. Cut the sandwiches in half.

Heat 3 tablespoons of oil in a heavy skillet over medium-low heat. Cook half of the sandwiches until golden brown and heated through, about 4 minutes per side. Transfer to a serving platter and tent with foil to keep them warm. Repeat with remaining 3 tablespoons of oil and sandwiches. Serve immediately.

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