Watermelon With Watercress and Feta

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 (2 pound) piece watermelon, rind removed and flesh cut into 1/2-inch cubes
  • 1 (4-ounce) block feta cheese, cut into 1/2-inch cubes
  • 1 packed cup watercress or arugula
  • 1 lemon, zested and juiced
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Directions

In a salad bowl, combine the watermelon, feta cheese, watercress, lemon zest, lemon juice, olive oil, salt, and pepper. Gently toss until all the ingredients are combined. Serve immediately.


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    This recipe is featured in:

    Summer Produce Guide