Watermelon With Watercress and Feta

Total Time:
10 min
Prep:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 (2 pound) piece watermelon, rind removed and flesh cut into 1/2-inch cubes
  • 1 (4-ounce) block feta cheese, cut into 1/2-inch cubes
  • 1 packed cup watercress or arugula
  • 1 lemon, zested and juiced
  • 2 tablespoons extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Directions

In a salad bowl, combine the watermelon, feta cheese, watercress, lemon zest, lemon juice, olive oil, salt, and pepper. Gently toss until all the ingredients are combined. Serve immediately.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Summer Produce Guide