1 Video | Photo: Watermelon With Watercress and Feta Recipe
Ingredients
- 1 (2 pound) piece watermelon, rind removed and flesh cut into 1/2-inch cubes
- 1 (4-ounce) block feta cheese, cut into 1/2-inch cubes
- 1 packed cup watercress or arugula
- 1 lemon, zested and juiced
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Directions
In a salad bowl, combine the watermelon, feta cheese, watercress, lemon zest, lemon juice, olive oil, salt, and pepper. Gently toss until all the ingredients are combined. Serve immediately.
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By mariefrank_12728708
Bloomfield Hill...
on June 06, 2013
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Love this recipe! I have made it many times, and took it to a BBQ recently and everyone went nuts over it. I like Greek feta, it doesn't crumble easily.
By ahub1972
on April 08, 2013
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I didn't care for the feta but the rest was great! It is very light and refreshing and easy. I am the only one that will eat this in my family and it was easy to adapt down to one person.
By Donate Life
Oklahoma
on July 12, 2012
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This was a great summer salad. I used arugula/spinach mix and sliced an avocado and placed on top of the salad. And just before serving I sprinkled some chili lime tortilla strips made by Texas Toast on top. The tortilla strips added a little crunch. The salad is fast and easy and not a lot of prep. Enjoy
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