Ingredients
- 8 ounces butter
- 2 ounces light brown sugar
- 2 ounces granulated sugar
- 2 ounces honey
- 10 ounces all-purpose flour
- 3 ounces whole-wheat flour
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
Directions
Cream together butter and sugars. Mix in honey. Stir in the flours, salt and cinnamon, and mix until just incorporated. Refrigerate dough for 2 hours.
Preheat oven to 325 degrees F.
Divide dough equally and fill pie pans. Bake in preheated oven until just set.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
















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By joday78
Atlanta, GA
on June 15, 2011
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No Graham Crakers!....this recipe FAILS1
By davanlavoy
SANTA CLARA, 43
on November 23, 2010
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where's the graham crackers?
By maddymary_9963835
Castle Rock, CO
on September 01, 2009
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I love making this pie recipe! It work really well!
Read all 5 reviews