Graham Cracker Pie Crust

Recipe courtesy chef Donald Link at Cochon in New Orleans

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Rated 3 stars out of 5
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  • Read 5 Reviews
Total Time:
45 min
Prep
30 min
Cook
15 min
Yield:
2 pies
Level:
Easy
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Ingredients

Directions

Cream together butter and sugars. Mix in honey. Stir in the flours, salt and cinnamon, and mix until just incorporated. Refrigerate dough for 2 hours.

Preheat oven to 325 degrees F.

Divide dough equally and fill pie pans. Bake in preheated oven until just set.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 5 reviews

  • on June 15, 2011

    Flag

    No Graham Crakers!....this recipe FAILS1

    people found this review Helpful.
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  • on November 23, 2010

    Flag

    where's the graham crackers?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 01, 2009

    Flag

    I love making this pie recipe! It work really well!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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