Recipe courtesy Food Network Magazine
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Place radishes in a saute pan and add water until it comes a third of the way up the vegetables. Add a slab of butter and a hearty pinch of salt and sugar, bring to a boil, then simmer over medium-high heat until most of the liquid evaporates; toss radishes in the buttery glaze.
Photograph by Antonis Achilleos
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Photo: Glazed Radishes Recipe
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By Snoochee
Bothell, WA
on July 08, 2012
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Wow, this was so tasty, easy and quick. A great way to use up all the radishes in our CSA box!
By wirygal
on September 24, 2011
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Turned out very bland, even with a little extra sugar and salt. Next time I'll roast with olive oil, salt, and pepper.
By ljwells
Madison, WI
on June 13, 2011
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Very very delicious! I had no idea radishes could taste so good! But I'd advise a much larger pinch of sugar than salt.
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