Gobbler Cobbler Pie

Total Time:
1 hr 15 min
Prep:
45 min
Cook:
30 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • 1 package long-grain wild rice (recommended: Uncle Ben's)
  • 1 medium onion, diced
  • 1 yellow bell pepper, diced
  • 1 green bell pepper, diced
  • 1 package fresh sliced mushrooms
  • 1 tablespoon oil
  • 1 can French style green beans, drained
  • 3 cups cooked turkey, chopped
  • 1 cup mayonnaise
  • 2 cups grated Cheddar
  • 1 small can sliced water chestnuts, drained
  • 1 teaspoon poultry seasoning
  • 1 cup sour cream
  • 1 package preformed pie crust
  • 1 egg, beaten
Directions
  • Preheat oven to 350 degrees F.

  • Prepare the rice according to package instructions and set aside. Saute onions, peppers, and mushrooms in oil and set aside.

  • Combine all ingredients except 1 cup of cheese and pie crust, into large bowl and mix well. Pour into greased 9-inch glass pie plate. Top with remaining 1 cup cheese and set aside.

  • Roll out pie crust, cut into 1/2-inch wide strips and cover dish in lattice design, then brush dough lightly with egg.

  • Place in 350 degree F oven for 30 minutes, when top is golden brown, remove, let cool, and enjoy.

  • This dish is an excellent way to use holiday turkey leftovers, plus it freezes well.


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    This recipe is featured in:

    Thanksgiving Desserts: Pies and Beyond