Buffalo Wings

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Picture of Buffalo Wings Recipe 2 Videos | Photo: Buffalo Wings Recipe
Rated 5 stars out of 5
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  • Read 375 Reviews
Total Time:
1 hr 55 min
Prep
15 min
Inactive
1 hr 0 min
Cook
40 min
Yield:
4 appetizer servings
Level:
Easy
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Ingredients

  • 12 whole chicken wings
  • 3 ounces unsalted butter
  • 1 small clove garlic, minced
  • 1/4 cup hot sauce
  • 1/2 teaspoon kosher salt

Directions

Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil.

Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.

Preheat the oven to 425 degrees F.

Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.

While the chicken is roasting, melt the butter in a small bowl along with the garlic. Pour this along with hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.

Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm.

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Newest Ratings and Reviews

Read all 375 reviews

  • on June 17, 2013

    Flag

    As always, Mr. Brown hits one out of the park. So worth taking the extra steps for these great wings. Thanks Again

    people found this review Helpful.
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  • on June 17, 2013

    Flag

    The best. My wife is addicted.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 16, 2013

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    I can't believe this is baked wings. Very crispy!!:

    people found this review Helpful.
    Was this review helpful to you? Yes | No

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