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Fresh Yogurt

Recipe courtesy Alton Brown

Show: Good EatsEpisode: Yogurt: Good Milk Gone Bad

  • Cook Time

    10 min

  • Level

    Intermediate

  • Yield

    1 quart

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Times:

Prep
10 min
Inactive Prep
--
Cook
10 min
Total:
20 min
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Ingredients

  • 1 quart 2-percent milk
  • 1/2 cup powdered milk
  • 1 to 2 tablepoons honey
  • 1/2 cup plain yogurt, room temperature

Directions

Pour milk into small saucepan and whisk in powdered milk and honey. Place over medium heat and bring to 120 degrees F on an instant read thermometer. Once milk has reached 120 degrees F, pour into a cylindrical plastic container, reserving 1/2 cup. Whisk in the reserved 1/2 cup into the yogurt and add back to the milk mixture.

Place container into a narrow wine bucket, lined with a heating pad. Set the heating pad to medium. Let the mixture ferment for 3 to 12 hours making sure the temperature stays as close to 115 degrees F as possible.

After fermentation is complete place into the refrigerator overnight.

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